This is certainly a good, compact and sturdy machine effective at delivering a consistent shot of espresso and good quality steamed milk. It's also available at a comparatively affordable cost.
The Magnifica is simple in design. There are two push buttons from the right hand region of the machine plus one in the left. Also in the left side is a wheel used to deliver steam or warm water through the wand. There is a water reservoir and a tube that resides into the tank area for water uptake. The Magnifica is sold with a portafilter (the part with a handle), two different baskets (one is for use utilizing the espresso "pods", the other is for use with loose espresso), and a measuring scoop.
Fill The Reservoir
Before making use of the Magnifica espresso machine, take out the water reservoir as shown when you look at the picture. A trick that i personally use to make sure that there was water without pulling the tank out completely would be to place a ping pong ball or two into the reservoir. It really is easier to examine the water level by seeing how high the table tennis balls are floating, instead of trying to judge the water level through the glare in the smoke-colored plastic. After filling the reservoir with water, slide it into place while making certain that the water intake tube is gently placed inside the tank.
Turning It On
The button on the left turns in the machine. Depress the button, and also the button turns red. Wait for approximately 40 seconds for the device to warm up. The warming process is complete as soon as the green light from the right region of the machine is illuminated.
Preparing the Milk
Frothing milk is a vital attribute of a good barista. And, as you own a Magnifica machine, it is possible to perfect this art when you look at the security of your home. If you've decided you are an adequate amount of an espresso lover to buy an espresso machine, you really need to probably spend a few more dollars and acquire a straight walled metal pitcher and a thermometer.
Fill the pitcher utilizing the appropriate amount of cold milk (right above freezing). Do not fill the pitcher towards the rim or it's going to overflow. Never re-heat milk.
Clear the wand!
Depress the button on the lower right associated with machine to organize steam for frothing. The green light will turn off. Wait a couple of seconds as well as the light will illuminate again. Using the steam button depressed as well as the green light on, place the steaming wand just underneath the milk line, then turn the knob from the left region of the machine. This can shoot the steam out of the wand. You may actually manage to hear the sound of air getting injected in to the milk.
The very first couple of seconds of heating the milk are extremely important. It really is during this time that you could produce the most froth. The greatest froth is dense with tiny bubbles. When the milk reaches round the 80F mark, slip the steaming wand down the side associated with the metal pitcher, deep into the milk. The milk should start swirling round the wand. Continue heating the milk into the 140F - 160F mark. In the event that you heat the milk any more than 160F, it will lose its sweetness and scald your tongue.
When you have steamed the milk, pull it from the steaming wand and simultaneously turn the knob into the "off" position. When you are done, quickly and carefully wipe the wand with a clean, wet wash cloth to eliminate the milk residue. Then, turn fully off the steam button by pressing it again. Swirl the milk within the pitcher once you have heated it. If you can find large, visible bubbles, tap the metal pitcher on the counter top to be in the bubbles. The best state when it comes to frothed milk is thick and velvety. Set the milk to the side and prepare to pull your shots of espresso.
Priming the Pump
When you have just finished steaming milk, wait for the light to make to green again. Next, place the portafilter under the brewing group even though it is empty. Press the top-right button to create a shower of heated water to the portafilter. This serves to warm the portafilter and prime the pump. It will make a proper difference between the quality of the shot, so do not skip this task.
Tamping the espresso
For more information on the importance and art of tamping, read the tutorial on Espresso Tamping. When you have filled the portafilter and tamped the espresso, align the handle so that it is mostly about 45 degrees to your left, and insert in to the group head. Then twist the handle back such that it fits tight.
Pulling the shot
You may be now willing to pull very first doppio, or double espresso. For measurement purposes, you really need to purchase espresso glasses or metal cups that denote the one-ounce mark. Measure the time that it takes to pull the shot, until it really is second nature to you. The total time should be 15 - 18 seconds for a ristretto and 18 - 23 seconds for an everyday shot. In the event that you time your shots precisely, it is possible to brew directly into two demitasse cups, without the necessity to measure and re-pour. Should your machine is pushing out the espresso at a faster rate, you need to use the group tightener to tighten the screw in the underside associated with group head. This can restrict water flow to ensure that the espresso is brewed properly.
Making the Espresso
1. If you'd like straight espresso, just pour the espresso into demitasse cups.
2. If you are making an Americano, pour your espresso into a mug. Now, put the clean frothing wand to the mug and turn the knob (don't push any buttons this time). This can shoot warm water to your espresso. Fill to your desired strength.
3. If you're making a cappuccino or latte, you can now pour the espresso a cup, mug or glass and pour the frothed milk on top of the espresso.
Besides the basic recipes we now have covered here, there are many more creations you could make with espresso and the Magnifica espresso machine. Do not stop experimenting -- in the event that you come across greatness.